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TRU Organic Vodka

TRU is an uncompromising union of nature and craft. We marry organic American wheat, pure water and whole, hand-processed ingredients to produce ideal building blocks for the PERFECT COCKTAIL.

DID YOU KNOW?

It takes 23 square feet of land to grow enough wheat for one bottle of TRU vodka.

TRU Organic GIN

TRU is an uncompromising union of nature and craft. We marry organic American wheat, pure water and whole, hand-processed ingredients to produce ideal building blocks for the PERFECT COCKTAIL.

DID YOU KNOW?

Doctors first made gin as stomach medicine throughout Europe in the 1500s. (We borrowed the same technique to make our gin, which takes a full two months to mature.)

IXÁ ORGANIC TEQUILA

The ancient Maya believed in magic water and so do we. We make IXÁ with fully matured agave plants and traditional techniques which are becoming increasingly rare -- like slow, clay oven steaming, and fermenting & distilling with agave fibers. All this to produce a tequila worthy of the gods.

DID YOU KNOW?

The original tequila makers relied on donkeys to bring agave piñas from the field to the distillery and to pull the heavy round stones to crush the cooked agave.

CRUSOE Organic Rum

Inspired by the legendary Robinson CRUSOE, we make our mellow, modern rum with the best ingredients and the simplest methods. We start with organic molasses -- the richest and most flavorful. To retain as much flavor as possible, we borrowed a technique from our neighboring California wine makers (micro oxygenation). The results taste like no other rum made and help you craft exceptional rum cocktails like daiquiris and mojitos.

DID YOU KNOW?

Traditionally, Caribbean silver rum is aged in wooden barrels and then charcoal filtered to strip away its wood flavor and color (along with most of its innate flavor). We broke with this tradition to make CRUSOE!

FRUITLAB HIBISCUS LIQUEUR

FRUITLAB liqueurs add depth and body to cocktails by bringing the flavor of whole fruits, flowers and real cane sugar to your glass. These liqueurs are bright and flavorful by design and contain a third less sugar than most.

DID YOU KNOW?

Hibiscus, oranges and jasmine grow wild throughout Southern California.

BAR KEEP Organic Bitters

BAR KEEP aromatic bitters are a unique collaboration between Greenbar Collective and some of the most talented bartenders in the U.S. This collection represents the return of a lost craft in bartending, adding complexity and the finishing touch to many drinks.

DID YOU KNOW?

Bitters were originally all medicines...until the old timey bartenders got a hold them!