CRUSOE Organic RumCRUSOE Organic RumCRUSOE Organic RumCRUSOE Organic RumCRUSOE Organic RumCRUSOE Organic RumCRUSOE Organic RumCRUSOE Organic RumCRUSOE Organic RumCRUSOE Organic RumCRUSOE Organic Rum

CRUSOE Organic silver rum

Inspired by the legendary Robinson CRUSOE, we make our mellow, modern rum with the best ingredients and the simplest methods. We start with organic molasses and sugarcane -- the richest and most flavorful. To retain as much flavor as possible, we borrowed a technique from our neighboring California wine makers (micro oxygenation). The results taste like no other rum made and help you craft exceptional rum cocktails like daiquiris and mojitos.

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The flavor of fresh sugar cane and the depth of molasses pair up to make your rum cocktails even better. CRUSOE shines in classic daiquiris.

CRUSOE organic rumCRUSOE Daiquiri

1½ oz CRUSOE organic silver rum
1 oz fresh organic lime juice
1 tbsp organic agave nectar
Shake and pour over crushed ice in a short glass
Garnish with a lime wedge

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Cocktail of the Week

Ingredients
1 oz TRU organic vanilla vodka
1/2 oz FRUITLAB hibiscus liqueur
1/2 oz FRUITLAB jasmine liqueur
1/2 oz fresh lemon juice
1/4 oz agave nectar
1 oz organic cranberry juice

Glass Types: (Highball)
Instructions
Shake and pour into highball
Top with soda water + stir
Garnish with lemon wedges
Impact
Makes drinker carbon negative for 1 day

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12/31/1969

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