Inspired by the legendary Robinson CRUSOE, we make our mellow, modern rum with the best ingredients and the simplest methods. We start with organic molasses -- the richest and most flavorful. To retain as much flavor as possible, we borrowed a technique from our neighboring California wine makers (micro oxygenation). The results taste like no other rum made and help you craft exceptional rum cocktails like daiquiris and mojitos.
Dense sugar aroma with a caramel, grassy finish pair up to make your rum cocktails even better. CRUSOE shines in classic daiquiris.