fruitlab organic HIBISCUS liqueur
FRUITLAB liqueurs add depth and body to cocktails by bringing the flavor of whole fruits, flowers and real cane sugar to your glass. These liqueurs are bright and flavorful by design and contain a third less sugar than most.
Profile
Its natural red color, floral aroma and tangy finish work perfectly in white-spirit cocktails -- like margaritas and mojitos, Also great with sparkling wine.
CRUSOE
Mojito
1¼ oz CRUSOE organic silver rum½ oz FRUITLAB organic hibiscus liqueur
3-4 lime wedges, 1 tsp sugar
8 mint leaves, splash soda
Muddle mint, sugar, limes
Add rum, liqueur and shake
Pour into rocks glass, top with soda
Ingredients
1 oz SLOW HAND white whiskey
1 oz fresh lemon juice
1 oz honey syrup (half honey/half water)
2 dashes BAR KEEP fennel bitters Glass Types: (Rocks)
Instructions
Combine all in shaker
Shake hard for 10 seconds
Strain over new ice in rocks glass
Impact
Makes drinker carbon negative for 1 day
Cocktail of the Week
Honey Bear
Ingredients1 oz SLOW HAND white whiskey
1 oz fresh lemon juice
1 oz honey syrup (half honey/half water)
2 dashes BAR KEEP fennel bitters Glass Types: (Rocks)
Instructions
Combine all in shaker
Shake hard for 10 seconds
Strain over new ice in rocks glass
Impact
Makes drinker carbon negative for 1 day