GRAND POPPY Organic Aperitive

GRAND POPPY is a California-inspired take on classic European aperitives. We made it by marrying the best of California’s bounty — citrus from our favorite Southern California farms, coastal herbs and berries we discovered on our hikes and one very bitter flower, the California poppy — to bring a new taste to cocktail lovers everywhere..

TASTING NOTES + USES

Bitter sweet with intense flavors of flowers, roots, herbs and citrus
IDEAL WITH wine, soda and all manner of drink.

WHAT'S INSIDE

California poppy, orange, lemon, grapefruit, bearberry, California bay leaf, pink peppercorn, dandelion, blessed thistle, burdock, rue, artichoke, gentian, geranium, cherry bark, cane sugar

POPPY PATCH

1 oz GRAND POPPY
1 oz SLOW HAND white whiskey
½ oz fresh lemon juice
1 oz fresh strawberries
2 dash BAR KEEP lavender bitters
Muddle strawberry
Shake + strain into a rocks glass

MORE RECIPES



Featured Cocktail

TRU-LY PICKLED


Cocktail of the Week

Ingredients
1¾ oz TRU garden vodka
¼ oz FRUITLAB ginger liqueur
½ oz simple syrup
¾ oz fresh lemon juice
½ oz Bruce’s Prime Pickle juice
9 dashes Sriracha

Glass Types: Rocks
Instructions
Shake all with ice
Pour into rocks glass
Garnish with pickle
Impact
Makes drinker carbon negative for 1 day

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