IXÁ Organic tequila

The ancient Maya believed in magic water and so do we. We make IXÁ with fully matured agave plants and traditional techniques which are becoming increasingly rare -- like slow, clay oven steaming, and fermenting & distilling with agave fibers. All this to produce a tequila worthy of the gods.

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Rich, complex and with the softest finish, IXÁ captures all aspects of the agave plant in harmony.

IXÁ Organic tequilaIXÁ Hibiscus Margarita

1¾ oz IXÁ organic silver tequila
1 oz FRUITLAB organic hibiscus liqueur
½ oz organic fresh lemon juice
¼ oz organic agave nectar
Shake and pour all out into rocks glass
Garnish with orange wheel

MORE RECIPES



Cocktail of the Week

Honey Bear


Cocktail of the Week

Ingredients
1 oz SLOW HAND white whiskey
1 oz fresh lemon juice
1 oz honey syrup (half honey/half water)
2 dashes BAR KEEP fennel bitters

Glass Types: (Rocks)
Instructions
Combine all in shaker
Shake hard for 10 seconds
Strain over new ice in rocks glass
Impact
Makes drinker carbon negative for 1 day

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05/31/2013

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