SLOW HAND WHITE WHISKEY

Taste New Grains

There are plenty of barrel aged whiskies in the world. For a change, we thought we'd make one that highlighted the exquisite but rarely tasted flavor of grains.

The three we chose, oats, barley and spelt, taste not only like your breakfast cereal but of tropical fruits, flowers and nuts — flavors that would be hidden by wood if barrel aged.

Sip it neat or shake it with a few simple ingredients for cocktails that will taste anything but simple.

TASTING NOTES  Tropical fruit, cereal with a clean, nutty finish.
IDEAL WITH  Honey, herbs, flower- or fruit-based liqueurs.

GrainsHONEY BEAR

1 oz SLOW HAND organic white whiskey
1 oz fresh lemon juice
1 oz honey syrup
3 dashes BAR KEEP Fennel bitters
Shake all and strain into coupe

MORE RECIPES



Featured Cocktail

City of Angels


Cocktail of the Week

Ingredients
1 oz IXA silver tequila
1 oz GRAND POPPY bitter liqueur
1 oz fresh lemon juice
1 oz simple syrup

Glass Types: Rocks
Instructions
Shake all with ice
Pour into rocks glass
Garnish lemon wedge
Impact
Makes drinker carbon negative for 1 day

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08/08/2015

Farm to Bay

08/15/2015

San Francisco Spirits Carnival

08/16/2015

San Francisco Spirits Carnival

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