how we started
Greenbar Collective represents the world's largest portfolio of organic, handcrafted spirits, including
BAR KEEP organic bitters, CRUSOE organic rums,
FRUITLAB organic liqueurs, IXÁ organic tequila,
SLOW HAND organic whiskey, TRU organic gin and
TRU organic vodkas.
But that wasn't always the case.
When husband-and-wife team Melkon Khosrovian and Litty Mathew
began making spirits in 2004, they used conventional spirits and
local, hand-processed produce.
Soon, their unique spirits won many awards. But Melkon and Litty
couldn’t take all the credit. They learned their successes also
hinged on some silent partners — the farmers who grew their
ingredients. Several had moved to organic farming, resulting in
more aromatic, flavorful produce...which led to more flavorful,
aromatic spirits.
Their minds were made. ORGANICS HELD THE KEY TO BETTER
TASTING SPIRITS. Today, Greenbar Collective produces
and distributes the world’s biggest portfolio of organic spirits
— all made by hand with real ingredients.
The environment also benefits because the company uses
lightweight bottles, 100% recycled labels and plants a tree for
every bottle sold. Cheers!
Cocktail of the Week
Honey Bear
Ingredients1 oz SLOW HAND white whiskey
1 oz fresh lemon juice
1 oz honey syrup (half honey/half water)
2 dashes BAR KEEP fennel bitters Glass Types: (Rocks)
Instructions
Combine all in shaker
Shake hard for 10 seconds
Strain over new ice in rocks glass
Impact
Makes drinker carbon negative for 1 day