Radically Carbon Negative, Radically Revolutionary
At Greenbar Collective, we aim to leave the environment in better shape than we found it.
- By using only certified organic ingredients, our spirits
help maintain clean farmland and groundwater and prevent
adding artificial fertilizers, synthetic pesticides or genetically modified organisms
to our world.
- By reducing packaging waste and pollution through lightweight bottles
and 100% post consume waste recycled labels (and avoiding
frosting, plastics and metallic paints).
- By planting one tree per bottle
sold. (We plant them in the rainforests of Central America
and provide not only carbon sinks, but also shade for fair
trade crops of coffee and cacao so local farmers can better
feed their families.)
- By opening up our programs to third-party validation by independent organizations...so you know!
Carbon Negative Cocktail
Arriving at the math requires experts and time, but the results
are simple: By making small changes, we can make a big difference in the environment.
Consider, for example, that on average Americans produce 55 kilograms (kgs)
of carbon dioxide every day. That's our carbon footprint...one
of the largest in the world.
By being efficient and careful in the manufacturing process and planting
one tree a bottle sold, 2 oz of any Greenbar organic spirits --
about what's in a typical cocktail -- helps remove 62 kgs of carbon dioxide from the atmosphere.
Your cocktail just made you carbon negative for a
day! You (55 kg) minus your cocktail (-62kg) equals
carbon negative (-7kg).
Now you can choose not only to drink better, but to drink to
a better world.
Study Our Studies
Our Tree Planting Certificate
Cocktail of the Week
1 oz FRUITLAB jasmine liqueur
4 oz grown sparkling wine
2 dashes BAR KEEP apple bitters
Pour liqueur and bitters into glass
Top with sparkling wine
Garnish with orange twist
Makes drinker carbon negative for 1 day
Coeur de Cuisine
Sustainable Seafood Solutions: A Panel Discussion